Why punt in wine bottle

There are some other, three-legged theories as well. Some say the punt is great at illuminating bottles and revealing the color of the wine without opening it.

Others think it has to do with the factory-like nature of glass production these days and an easier way to mass-produce bottles a very reasonable but decidedly less fun thought. Personally, I think it adds a nice visual distortion when you finish a bottle and decide to use it as a telescope.

Here are some of the stories that come up when people debate the existence of the wine bottle punt: Settling Imagine the punt as a volcano, not in terms of erupting but in general shape. Integrity When it comes to pressurized wines like Champagne, sparkling, and pet-nat, a good punt can withstand the added intensity of carbon dioxide in a bottle.

Tricks and Trade Pouring from the base of the bottle just looks classy. Picking out a bottle of wine can be as much about looks as it is about taste for some of us! From the long neck and thickness of the glass, to the dimple at the bottom of the bottle.

But how much of this actually contributes to the flavor and quality of the wine? And what purpose does the wine bottle bottom depression actually serve? Storing screwcapped bottles. How to remove a red wine stain How much of a difference does it make - and why..? Concrete eggs can be used for extended lees contact Port producer proposes new classification for 'young harvest' releases.

When a bottle of wine was consumed, the bottom of it would be punctured with the pins, ensuring that the bottle would not be refilled. For the same reason as aluminum soft drinks cans do — to make them stronger and able to withstand a buildup of pressure within. In some cases fermentation continues after the wine has been bottled — and so pressure builds up behind the cork. A solid, thicker base, with greater surface area with which to handle the force from the wine, ensures the bottle will not burst from the pressure.

Bottles of Champagne and other sparkling wines have a deep punt. According to traditional winemaking methods, sparkling wine bottles are put upside down. The neck is placed downward, one on top of the other. For still wines, that is to say without bubbles, there is no need for such storage.

Though a theory suggest that in the old days punts made it easier to transport and store wine bottles as punts allowed the bottles to be stacked into each other, which reduced how much they move in transit.