Antipasto salad what is

I called this my 45 salad because it was a little expensive to make but it was so worth it! Very yummy! The only thing I didn't like was the provolone cheese. Next time I will use something different. Also I added capers. I will definitely make this again for special occasions. Allrecipes Community. This is a great recipe just two problems: 1.

It needs pepperoncinis! WAY too much meat and cheese. I cut out half the salami and all of the provolone. I also added half a head of lettuce. Your daily values may be higher or lower depending on your calorie needs.

Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Did you make any changes or notes?

Thanks for adding your feedback. Close this dialog window Successfully saved. Prep Time: 15 mins. Instructions In a large shallow salad bowl, add the romaine and layer all the other ingredients. Recipe Notes All recipes are approximate. Author: Christy Denney. Course: All Recipes, Salad. Cuisine: Italian. Keyword: antipasto salad, antipasto salad recipe.

Next Post » Italian Sausage and Peppers. Leave a Reply Cancel reply Your email address will not be published. Do you just blend all of the ingredients for the dressing in a blender? Glad you liked it! You can definitely thin it out. Antipasto Salad is a Italian salad that has meat, veggies, cheese, and specifically olives. Antipasto salad is known to be from Italy. It is a traditional Italian salad that is served as the first course during a meal.

It is a delicious side or appetizer salad, but can be filling enough to serve as a stand-alone meal! Filled with tasty proteins and veggies, this salad has something for everyone.

Add above ingredients to kalamata olives and green olives to a mixing bowl. Drizzle the olive oil and red wine vinegar over the top, and sprinkle with the pepper. Toss gently to combine. Refrigerate until ready to serve. Just before serving, top with the chopped basil leaves. Serve the antipasto salad on a bed of spring mix or baby spinach leaves with your favorite Italian dressing. If you leave out the meat you can easily make this dish vegetarian.

Read more about me here. Sign up for our free newsletter and follow us on social media to make your life easier and more delicious with weekly new recipes:. Account Favorites Subscribe. Search for Menu Close. Antipasto Recipe Video. Antipasto salad combines the best Italian appetizers into one sensational salad! Servings: 6 8 servings. Prep Time: 30 minutes. Cook Time: 12 minutes. Print Recipe Pin Recipe. Ingredients Salad 1 large head Romaine lettuce chopped about 8 cups 4 oz.

Genoa Salami chopped 4 oz. Dressing 1 Recipe Italian Dressing. Italian Dressing can be made ahead of time and stored for 2 weeks in the refrigerator. Line a rimmed baking sheet with foil and spray with cooking spray or use a nonstick mat. Add cubed bread to the baking sheet and drizzled with olive oil then sprinkle with spices; toss until evenly coated.

Spread bread into an even layer and bake for approximately minutes or until golden. Drizzle with desired amount of dressing and toss to combine OR dress individual plates if expecting leftovers.

Serve immediately. You will probably not use all of the dressing. Want To Make This Recipe? Follow Me On Pinterest! Never Miss a Craving. Peanut Noodles. Gourmet Grilled Cheese.