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Jump to Recipe. Continue to Content. Instructions Pour 1 quart of EggNog into your ice cream maker. Check your specific appliance to determine if 1 quart of liquid will fit, make sure to not over flow. These ice creams are the perfect way to prep for the best season ever, and they'll help you stay cool for these last few hot days before it's officially fall. Both ice creams are by Walmart's Great Value brand and come in tubs with subtle holiday-themed packaging.
The eggnog flavor is a simple recreation of the popular winter beverage and will definitely have notes of nutmeg and other spices. The peppermint flavor is a mint ice cream with peppermint candies that add a touch of red and green to every spoonful.
They'll be available through December, so you can always wait a little while longer if you're not quite in the winter mood just yet, but I say you should pick them up ASAP. Carpe diem, am I right? Kitchen Tips and Tools. The ingredients are all there, right? If you cooked your eggnog like in my homemade eggnog recipe you can just chill it and freeze it in your ice cream maker.
Same goes for store-bought, though the quality of the ice cream will depend on the quality of the nog. Strain it through a sieve and chill it for at least two hours before you freeze it.
Too much, and it will never freeze. Whatever you start with, make sure it is thoroughly chilled before pouring it into your ice cream maker. Make sure to only make as much as your machine will hold — my KitchenAid model holds one quart 4 cups of liquid. You can get your KitchenAid attachment from Amazon here. Whisk the whole milk into the mixture until well-combined. Transfer the mixture to a large saucepan and set over medium heat.
Cook, stirring frequently, until the mixture is thick enough to coat the back of a wooden spoon; about 8 to 10 minutes. Pour the hot custard mixture through a sieve and into a medium bowl.
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